Title: Strawberry Slush
Categories: Beverages
Yield: 2 Servings

6		Ice cubes
16		Fresh strawberries
1/2	c	Frozen concentrated limeade
1/2	c	Water

Place the ice cubes in a blender or food processor and pulse until crushed. Add the strawberries, limeade and water. Puree until smooth and thick. Pour into tall glasses. Add a straw. Makes 2 servings.

Source: Oregonian FoodDay; typos by Dorothy Flatman 1996

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